A Monday spent with with Julio & Jose? Yes, please..
It’s officially National Margarita Day. Today we pay tribute to the most loved tequila cocktail. Frozen, on the rocks or straight up? These days there are endless varieties & variations of this traditional concoction that it’s hard to keep up. Have you ever been to a Mexican restaurant and couldn’t decide which kind to order? I certainly can relate. I get lost in the menu of Beeritas, sangritas, blue margaritas….I don’t know about you but I look forward to top-shelf and a salty rim. Usually the best way is the simple way. Classic. Triple sec, lime juice, tequila & a lost shaker of salt. Add chips & salsa for happy hour? I’m margaready… On a Monday.
Since I am not at the closest Mexican Restaurant at happy hour…Which is a damn shame.. I’ll share some favorites. Just give me a blender & a bottle of Tequila and I’m you’re bartender.
The IBA (IBA Official list of Cocktails) standard is 7:4:3, that is, 50% tequila, 29% Cointreau, 21% fresh lime juice…Check out my favorite blended margarita recipes:
Cadillac: Tequila +Grand Marnier +Lime Juice + Salted Rim
Rasberry Moscato: Rasberries + Tequila + Agave + Pink Moscato + Lime
Watermelon: Tequila + Watermelon + Contreau + Lime + Mint
Sangrita: Frozen Limeade + Red wine + Triple Sec + Lime + Oranges + Ice + Blender. OMG don’t forget the Tequila. Mix Red Wine with Half of frozen tequila & Oranges and Swiiirrrlll.
The day a man makes me happier than chips and queso with a frozen margarita is the day I’ll get married. It’s National Margarita Day & I’m blogging about it instead of drinking. What is wrong with this picture? Pretty much everything.